Let our chefs cater to you with a varied A la carte menu using fresh, local ingredients and blending Swiss classics with our own personal touch.
A range of options from light bar bites to decadent three course meals paired with fine wines. Our Mountain Lodge kitchen team keeps it fresh by pairing our A la Carte with a Menu du Jour, making sure we are consistently taking advantage of the best produce Valais has to offer.
It is our pleasure to match our Menus with our signature wine list, which grows each year with collections built on our team’s travels around the world and interesting drinking experiences.